tag:blogger.com,1999:blog-9084862748763792314.post8020251507347326727..comments2023-04-30T07:50:42.850-04:00Comments on Timid Monsters by Trish Czech: 78 Monsters in two days.trishhttp://www.blogger.com/profile/07180965875573471871noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9084862748763792314.post-42545639165318022362011-05-17T18:24:50.936-04:002011-05-17T18:24:50.936-04:00Ok I get it, I'm not that precise either . Spe...Ok I get it, I'm not that precise either . Speaking of horns I would love to show you some sculpture pieces I'm working on and get your opinion. Over here...http://floatingwoo.blogspot.com/2011/05/new-sculpture-designs.html<br /><br />Thanks!floatingwoohttps://www.blogger.com/profile/01435971192393402979noreply@blogger.comtag:blogger.com,1999:blog-9084862748763792314.post-18838357920472196202011-05-16T23:51:40.690-04:002011-05-16T23:51:40.690-04:00If I'm working on re-stocking, which is basica...If I'm working on re-stocking, which is basically when I make more Timid Monsters, I usually bake between 20 and 35 in one dish, depending on how many fit. Usually if any have tails or arms or are a non-standard shape, then fewer fit.<br /><br />I tend not to preheat. Because I'm lazy. And I have a crazy theory regarding the correlation between not preheating and smoothness.<br /><br />I set a timer for 25minutes. But usually when the duck quacks--I may or may not have a quacking duck timer--I'm in the middle of something and mentally take note of the quacking, plan on getting up to remove them in just one second after I finish whatever it is I'm doing, then get them anywhere from one to 15 minutes later, hoping no horns have burnt. <br /><br />Sometimes my fiance wanders by the oven, is good enough to check if there is a timer, and calls to see if they should be taken out. <br /><br />I'm VERY precise.trishhttps://www.blogger.com/profile/07180965875573471871noreply@blogger.comtag:blogger.com,1999:blog-9084862748763792314.post-52930237175575332952011-05-16T22:39:04.527-04:002011-05-16T22:39:04.527-04:00Hey they look good enough to eat! What is your bac...Hey they look good enough to eat! What is your backing schedule and times, or do you do it in one shot? Thanks. Chrisfloatingwoohttps://www.blogger.com/profile/01435971192393402979noreply@blogger.com